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Hot hot hot - Queue — LiveJournal
September 5th, 2002
08:33 am

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Hot hot hot
I made two kinds of jam last night: crimson grape and hot pepper. The grape doesn't seem to have solidified, so I think I might try to find some alternate use for it. The hot pepper gelled up nicely, though. The recipe from the pectin container called for apple cider vinegar with it. I didn't have any, so I used red wine vinegar instead. I haven't tasted it yet, but, if it's good, I think I will try to make a full-sized batch and actually can it. Would anyone be interested in receiving a jar of hot pepper jam if and when I actually do this?

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From:cthulhia
Date:September 5th, 2002 05:43 am (UTC)

maybe for a party

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crackers with cream cheese and hot pepper jam were all the rage a while ago.

I have so much jam in my house that unless I have an immediate use for most of it, I'll probably only use a small amount and then have to throw out all the rest.
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From:queue
Date:September 5th, 2002 05:51 am (UTC)

Re: maybe for a party

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Yum, that sounds good.

If this batch ends up being good, you're welcome to try some.
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From:tigerbright
Date:September 5th, 2002 05:58 am (UTC)
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Well, there's generally a Hot Foods party run by roozle and sunspiral in February. :)
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From:magid
Date:September 5th, 2002 06:14 am (UTC)

The other "ususal option"

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Of course, you can always make spicy-sweet chicken (with rice or not, your call :-).
(or maybe with roast beef, instead of horseradish. hm...)
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From:treacle_well
Date:September 5th, 2002 04:42 pm (UTC)
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Would anyone be interested in receiving a jar of hot pepper jam if and when I actually do this?

Yes.
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From:surrealestate
Date:September 6th, 2002 01:12 pm (UTC)
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Yes! :)
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