Hot hot hot|
I made two kinds of jam last night: crimson grape and hot pepper. The grape doesn't seem to have solidified, so I think I might try to find some alternate use for it. The hot pepper gelled up nicely, though. The recipe from the pectin container called for apple cider vinegar with it. I didn't have any, so I used red wine vinegar instead. I haven't tasted it yet, but, if it's good, I think I will try to make a full-sized batch and actually can it. Would anyone be interested in receiving a jar of hot pepper jam if and when I actually do this?