Queue (queue) wrote,

Rum jam

I made some jam last night, my first jam. I was first just thinking of it as a kind of sauce, but it gelled up very nicely. I took orange juice concentrate, frozen blueberries, frozen cranberries, and way too much rum and cooked it all together. It tastes very much of rum, so I'm not likely to eat it unless I find something that it goes with really well, and even them I'm not too likely. Would this be of interest to anyone else? Should I bring it on Saturday?
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