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Rum jam - Queue — LiveJournal
August 30th, 2002
08:16 am

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Rum jam
I made some jam last night, my first jam. I was first just thinking of it as a kind of sauce, but it gelled up very nicely. I took orange juice concentrate, frozen blueberries, frozen cranberries, and way too much rum and cooked it all together. It tastes very much of rum, so I'm not likely to eat it unless I find something that it goes with really well, and even them I'm not too likely. Would this be of interest to anyone else? Should I bring it on Saturday?

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From:tigerbright
Date:August 30th, 2002 05:23 am (UTC)
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Sounds like something that would work well between the layers of a cake.
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From:queue
Date:August 30th, 2002 05:33 am (UTC)
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Hmm, yeah, it might.
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From:bitty
Date:August 30th, 2002 05:39 am (UTC)
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rum is nasty. but that would save me the trouble of making cake-like objects.
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From:queue
Date:August 30th, 2002 05:48 am (UTC)
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I haven't made a jelly roll in more than 4 years, I think. We'll see how it does in a jelly roll.
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From:bitty
Date:August 30th, 2002 06:09 am (UTC)
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there you go. i don't like jelly or jelly rolls either, so this is something i'd be very unlikely to ever make myself. hence, the encouragement.
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From:magid
Date:August 30th, 2002 05:59 am (UTC)
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Congrats on your first jam (it's much more adventurous than my first, which was plum, I think).
N
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From:treacle_well
Date:August 30th, 2002 08:34 am (UTC)
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I like rum and I like jam. If there's leftover after whatever else happens in an attempt to use it up, I'd be happy to take some home with me.
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