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Lime Bavarian - Queue
June 5th, 2009
10:57 am

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Lime Bavarian
Made lime Bavarian last night. I made it with lime juice instead of limeade, so I added 50% more sugar. Still, it's pleasantly tart (and I'm not usually one for tart things). Orange Bavarian is still nice, but this is a nice change of pace.

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From:bitty
Date:June 5th, 2009 03:04 pm (UTC)

qp

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" orange Bavarian"

s.b. cap O in orange
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From:queue
Date:June 5th, 2009 04:16 pm (UTC)

Re: qp

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Was a conscious choice. Do you capitalize "Fried Chicken"?
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From:hrafn
Date:June 5th, 2009 04:32 pm (UTC)

Re: qp

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But "orange" is at the beginning of a sentence here.
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From:queue
Date:June 5th, 2009 04:34 pm (UTC)

Re: qp

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Hahaha. Man, I'm dumb.
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From:bitty
Date:June 5th, 2009 07:14 pm (UTC)

Re: qp

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yes, that.
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From:surrealkitten
Date:June 5th, 2009 09:35 pm (UTC)
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have you ever made it with raspberries? how often do you make it? the raspberries are almost in season up here.
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From:queue
Date:June 6th, 2009 01:51 am (UTC)
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I've also done cherry and lemon and lemon-lime. I haven't tried raspberry. I wouldn't want to do it without straining the raspberries, to get rid of the seeds, but it should be good. Let me know how it turns out if you make it.

During the summer, I probably make it at least once a month, and sometimes more frequently.
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