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July 16th, 2005
09:11 am


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Mystery recipe

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Date:July 16th, 2005 06:52 pm (UTC)
It looks like the sauce for Salisbury Steak. I made some recently, and was appalled by how disgusting the "gravy" ingredients were. Since there is no thickening agent in the recipe, I'd think it would be pretty runny... like S.S. sauce. I can't figure out how that would fit with the part that's hard to read, though. Serve hot or cold on cold meat patties?
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