Semi-productive - Queue
|Date:||September 9th, 2004 06:58 am (UTC)|| |
I seriously doubt 've ever made egg salad. It's always seemed like one of those nasty, why-on-god's-green-earth-would-anyone-eat-THAT kind of sandwich fillings. Deviled eggs, now, I might have made.
Fresh salsa might not keep well more than a week in the fridge, but I don't know for sure. And I suspect it would get mushy if you froze it.
|Date:||September 9th, 2004 07:53 am (UTC)|| |
Some like it mushy.