I was trying to figure out what to do with the leftover coconut, and I decided on muffins. Made muffins with carrot, coconut, and ginger (both fresh and powdered). They look yummy, but I haven't had them yet. I also made pasta for dinner. Farfalle with grated carrot, Thai red curry paste, olive oil, balsamic vinegar, and garlic and herb Chavrie (goat cheese). That's _really_ good.

And I did up the dishes before starting to eat, too. All I've got left to do are the muffin tins and the bowl and fork I'm eating my dinner with. Yay!

Plus, I got the table cleaned off. Once I get the muffins off of there, I can put the tablecloth back on, which will be nice. Then I'll just need to wash the counters and the stove, and the kitchen will be in very decent shape.

Now to finish my dinner and watch Top Gun. Can't wait for the thunderstorms.