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What I'm eating - Queue — LiveJournal
May 17th, 2004
11:22 am


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What I'm eating
Sauteed tofu with peanut butter, maple syrup, and cayenne (and a very little bit of lemon juice), topped with sauteed spinach. I resisted the temptation to salt it. Let's see if I can go the whole week without adding extra salt to my food.

And, yes, the stuff is yummy.

I think I'm going to make some black bean hummus (regular hummus with black beans instead of chickpeas and lime juice instead of lemon juice) for dinner.

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[User Picture]
Date:May 17th, 2004 08:54 am (UTC)
There goes my appetite for the day.
Hey, maybe I can make your daily lunch choices my new method of losing weight!
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