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Fuck - Queue — LiveJournal
May 15th, 2003
07:01 am


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Despite what I was told by the person who taught me to make jam, it does in fact appear necessary to boil the lids before making jam. Why? I just opened all of my remaining jam jars, and they all have spots of mold growing in them. No PBJ for me today. This really blows.

(2 comments | Leave a comment)

[User Picture]
Date:May 15th, 2003 06:24 am (UTC)
Keeping them in the fridge helps too. I've yet to have this problem with any of the jams I've got from you.

[User Picture]
Date:May 15th, 2003 08:42 am (UTC)
Just tell people it's bleu cheese jam. :-)
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