Haven't actually tasted it yet, as it's cooling. I figure one piece before bed, and then one piece for breakfast. And yes, it's grapefruit meringue.
I also made a French silk pie tonight (at the same time! At least my evening was exciting). It's currently setting in the refrigerator. Before serving it after dinner tomorrow, I'll whip up some cream, curl some chocolate onto it, and take a picture. Right now, it's just a lump of chocolate in a pie crust, which, while yummy, is not very pretty.