December 24th, 2007

holy toast

Buckeyes Diavolo

I made two batches of buckeyes. The first batch was a regular batch and made 88 buckeyes. For the second batch, I added 1.5 teaspoons of cayenne to the peanut-butter mixture, and this batch made 80 buckeyes. I just now tried one of each. The normal one was very nice, as usual. The spicy one was out-of-this-world amazing. Really. I mean, I already know that pretty much any baked good is better with some spice in it (spicy banana bread, spicy brownies, etc.), but it seems like buckeyes were meant to be spicy. From now on, I think I may only make regular buckeyes for people who don't handle spice well.