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Too-Spicy Banana Bread - Queue
January 17th, 2008
09:52 pm

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Too-Spicy Banana Bread
I made some spicy banana bread, but I put too much cayenne in it. Any thoughts on what I could put on the bread to cut the spice?

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From:bubblebabble
Date:January 18th, 2008 02:55 am (UTC)
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cream cheese?
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From:queue
Date:January 18th, 2008 02:58 am (UTC)
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I don't suppose there's a refrigerator on campus that we could have access to this weekend?
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From:bubblebabble
Date:January 18th, 2008 03:01 am (UTC)
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Um...not nearby, no. IIRC, the windows open, but no accessible ledge. Wanna hang a bag outside? *grin*

(I mean, you could put it in my office fridge, 2 buildings away, but then you'd need me or my pass to get to it.)

Edited at 2008-01-18 03:02 am (UTC)
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From:rhysara
Date:January 18th, 2008 03:37 am (UTC)
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actually, hanging a bag out the window wouldn't be that bad a solution...
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From:queue
Date:January 18th, 2008 12:22 pm (UTC)
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Actually, I think I'll bring a cooler.
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From:rhysara
Date:January 18th, 2008 03:18 am (UTC)
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wah! *wants spicy banana bread*

fix it!
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From:lizzielizzie
Date:January 18th, 2008 03:26 am (UTC)
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dirt.

(Yes, I am useless. whee!)
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From:hrafn
Date:January 18th, 2008 03:49 am (UTC)
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Lighter fluid and a lit match.

Or maybe peanut butter.
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From:zzbottom
Date:January 18th, 2008 12:21 pm (UTC)
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Cream cheese and/or possibly some orange marmalade.
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